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 Thursday March 22, 2007Frank needs to know, "What does Vanessa know about Venice?"Well Frank, I don't know as much about pasta as an italian person, but I have a good appetite and what I do know about Venice is that so much tasted so good, so here are some of my favorite tastes...make sure you hit at least one, because I'm hungry just thinking about them More... Posted: March 22, 2007 Monday March 12, 2007Lee from Chicago needs to know, "How can I be a foodie with a 13 year old on a reasonable budget?"Well Lee, its completely easy to be a foodie on a reasonable budget. Since you don't have a favorite, lets start with chinese and continue from there...please note that most of the menus are on www.menupages.com , reservations are easy on www.opentable.com and www.nymetro.com (grub street) is also a great resource...happy eating More... Posted: March 12, 2007 Sunday March 11, 2007Jill from NYC needs to know, "Where to brunch?"
Well, Jill its hard to admit but I will,(especially since I live in NYC), but I hate planned brunch (I don't mind spontaneous, but not into "the sunday plan"). I find it to be a useless meal, it makes me wake up early and take a big chunk out of my day and then I'm a little fooded (full-feeling) for the rest of the day--not to mention I'm usually still full from dinner the night prior. Posted: March 11, 2007 Suzanne from Ct. needs to know, "How to distinguish a cute restaurant from a good restaurant?"Well Suzanne that's particularly difficult in N.Y.C. Just the other night we were in one of the cutest and best food areas of Manhattan, the West Village and got totally "caught". Since it was a Thursday the small restaurant we were trying for was packed so we "moved on" to our misfortune. Nothing is worse than leaving a restaurant hungrier and poorer than you arrived. More... Posted: March 11, 2007 |